Robbyns Martinez is the Corporate Chef for Handcrafted Hospitality Group. Martinez teamed up with restaurateur Marc Falsetto in 2010 and created the menu for ROK:BRGR, which has won numerous awards and has been recognized on a National level. Robbyns is passionate about his craft and sources local produce, sustainable ingredients and the most intriguing National brands he can get his hands on. He has created diverse menus which feature modern takes on American and Global comfort foods. Robbyns has won many accolades including Best Burger in South Florida by Channel 10 News in 2010, Riverwalk Burger Battle Winner in 2011, 2012 and 2018, Best New Restaurant in Broward in 2011, Top 50 restaurants in South Florida by Zagat, Best Burger in Miami 2014, 2015, 2016, Best Burgers in America by Paula Dean Magazine and Best Burger in Florida by Business Insider. Robbyns has competed in the SOBE Food and Wine Festival for many years, at many different themed events and is highly recognized by his peers. He was recently featured in FSR magazine, as well. Robbyns has brought life back to Himmarshee Village and downtown Fort Lauderdale as well as other areas throughout South Florida. He strives every day to be as innovative as possible and is always evolving HCHG menus to change with the times and stay on top of the hottest trends.
